flesh & buns

Hot, sticky flesh. Pillowy soft buns. Deep dark basement. Orgasmic faces...

In the words of the Essex lot - #NAWTY.

And that's exactly how I felt after being utterly seduced by the brilliant Flesh and Buns in Covent Garden. Nawty. But nice.

 

 

Tucked downstairs in a cosy basement space on Earlham Street, opposite Belgo's and round t'corner from Urban Outfitters, it's a blink-and-you'll-miss-it den of deliciousness. The offspring of ramen joint Bone Daddies, I knew I was likely in for decent Japanese fodder at F&B's. And having sampled the yumminess of the small but on point Yum Bun, I also knew I liked BUN. (For those of you not aware of the delights of BUN, where have you been?) Oblong shaped soft steamed buns, which you can fill with meat, fish, veg and sticky sauce and stuff in your gob in an Asian inspired kind of fluffy doughy taco. Messy but satisfying. So I was more than happy to be handed a menu that was chock full of yummy bun fillings along with a fantastic array of other dishes. The fact I found it hard to choose, when usually I'm hard nosed and ruthless, is testament to the great range on offer - as well as the ubiquitous buns, there's other types of ceviche, tempura and sushi type tastiness. Everything is for sharing, with the main, more expensive 'flesh' courses enough for two to three people, and the menu suggesting two buns (£2) per person. We found two starters and two main dishes more than enough for the three of us.

 

While we waited for our main course to arrive we nibbled on 'chips and dips', crisp rice crackers with avocado shiso and tomato jalapeno dips, Japanese versions of guacamole and salsa. We also played chopstick fights over crisp fried squid chilli spiked with pepper and lime.

squidz

Then the buns arrived, fat and friendly in their steamer tower, along with perfectly cooked fillets of salmon teriyaki with pickled cucumber and a juicy crispy duck leg with sour plum soy sauce and beetroot pickle. Shredded succulent flesh, with crisp salad, crammed into buns and washed down with warm sake. Comfort food at it's best. 

quack

 

fishy

 

we bun tings

We were all set to leave, when the table next to us were presented with a flaming fire pit. Like moths to a flame, all eyes were on the fyah. The waitress informed us that this was the S'mores dessert - big rectangular marshmallows on sticks (one each), with thin slices of green tea chocolate and buttery biscuits. Those who know me, know of my love affair with the Barrica choc ice. Well this is the choc ice's dirty cousin. OF COURSE WE WANTED IT! Salivating, we waited. And it did not disappoint. Mallows toasted over the fire, then sandwiched inbetween choc and biccie to make the most utterly sinful, gooey gorgeous dessert sandwich. A real treat to round off a superb dins.

the good stuff

Service was friendly, prices reasonable, and on the printed bill they even handily split the price for you between the number in your group, making it easy to pay and away; rolling like happy fat buns off into the wilds of the city. Flesh and Buns is up there as my favourite meal of the year thus far. Quality cooking, and fun to boot. Just make sure you book. And leave enough room for those heavenly S'mores...

 

For more Japanese amazingness I can recommend Suzu in Hammersmith and Brilliant Corners in Dalston. Neither do steamed buns, but the former does great sushi classes and the latter does decent tunes and mezcal. Konichiwaaa.

phwoar